15 நிமிடத்தில் ஆந்திரா ஸ்பெஷல் மாங்காய் பருப்பு சாதத்துக்கு 😋| paruppu kulambu in tamil/mango pappu
Mar 19, 2026•Channel
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Published2 months ago
Duration5:04
Video IDp96bRQ0_8FE
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
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Views38.9K
Likes689
Comments79
Engagement Rate1.97%
Likes per 100 views1.77
Comments per 1K views2.03
Video Tags
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Description
ஆந்திரா ஸ்டைல் மாங்காய் பருப்பு சாதத்துடன் சாப்பிட செம்ம ருசி😋| paruppu kulambu in tamil | mango pappu
15 நிமிடத்தில் ஆந்திரா ஸ்பெஷல் மாங்காய் பருப்பு சாதத்துக்கு 😋| paruppu kulambu in tamil/mango pappu
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Craving something tangy, spicy, and purely comforting? In this video, I’m showing you how to make the ultimate Andhra Style Mango Pappu (Mangai Paruppu)! This raw mango dal is a summer staple that pairs perfectly with hot rice and a dollop of ghee.
About This Recipe:
Mango Pappu is the king of all dals during the mango season. It’s a beautiful balance of the sourness from raw mangoes and the creaminess of tur dal. Whether you call it Mamidikaya Pappu or Mangai Paruppu, this simple 15-minute recipe will definitely become a regular in your kitchen.
In this video, you will learn:
How to choose the right raw mango for the best tanginess.
The secret to getting the dal mushy and creamy.
A special "tadka" (tempering) trick to enhance the aroma.
Ingredients You’ll Need:
Toor Dal (Pigeon Peas)
Raw Mango (peeled and chopped)
Green Chilies & Turmeric
For Tempering: Mustard seeds, Cumin, Garlic cloves, Dry red chilies, and plenty of Curry leaves.
Salt to taste and a pinch of Asafoetida (Hing).
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