Prawns in Coconut Gravy | Pepper Shrimp In Coconut Milk | Shrimp Curry With Coconut Milk
Apr 1, 2026•Channel
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Video Overview
Video Details
Published3 months ago
Duration3:59
Video IDpCi0T3i6vvY
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views7.2K
Likes385
Comments13
Engagement Rate5.56%
Likes per 100 views5.38
Comments per 1K views1.82
Video Tags
#prawn curry with coconut milk#prawn curry#prawn curry recipe#prawns curry#indian shrimp curry#prawns masala#prawn masala#shrimp recipes for dinner#prawns in coconut milk#prawn recipe#shrimp recipe#prawns gravy recipe#easy prawns recipe#prawn masala curry#shrimp curry#shrimps masala curry recipe#spice eats recipes#prawns in coconut milk curry#prawn curry by spice eats#spice eats
Description
Pepper Shrimp In Coconut Milk | Prawns in Coconut Gravy | Shrimp Curry With Coconut Milk | Prawns in Coconut Milk | Prawn Curry | Prawn Curry with Coconut Milk | Shrimp Curry | Shrimps in Coconut Milk | Prawn Gravy | Prawn Curry by Spice Eats
Ingredients for Pepper Shrimp in Coconut Milk
(Tsp-Teaspoon; Tbsp-Tablespoon)
Shrimp/Prawns - 750 gms (gross) - nett 400-450 gms after shelling & deveining
For marination:
- Pepper powder- 1/2 tsp
- Salt-3/4 tsp
- Turmeric powder-1/2 tsp
Tempering:
- Green chillies, fine chopped- 2 small
- Dry red chillies, fine chopped- 2 nos
- Curry leaves -15 nos
Spice powders:
- Red Chilli powder - 1/2 tsp
- Fennel powder (saunf) - 1/2 tsp
Other Ingredients:
- Onions, fine chopped- 2 medium ( 150 gms )
- Ginger garlic paste- 1.5 tsp
- Tomatoes, chopped- 1 medium (75 gms)
- Coconut milk- 250 ml
- Salt- pinch in tomatoes
- Lemon juice- 1 tsp
- Coriander chopped- 2 tbsp
- Oil- 4 tbsp
Preparation:
- Clean and devein the prawns
- Marinate the prawns with salt, crushed pepper and turmeric powder. Set aside for around 20 mins.
- Chop the onions, green chillies, dried red chillies, tomatoes and coriander leaves.
- Prepare coconut milk or alternatively use store bought ready coconut milk.
Process:
- Heat oil in a pan and add chopped onions.
- Fry on medium heat for 5 mins till yellow in color.
- Add the chopped green chillies & red chillies, curry leaves, mix & fry for a minute.
- Now add the ginger garlic paste, mix & fry for around 2 mins on low heat till the raw smell is gone.
- Now add the fine chopped tomatoes, pinch of salt and red chilli powder and cook on low heat for around 3-4 mins till the tomatoes are pulpy.
- Next add the marinated prawns, mix well & fry on medium heat for around 2 mins
- Now add 1/2 tsp saunf powder, give a mix, cook for around a minute and then add in the coconut milk.
- Mix well & cover and cook on low flame for around 5 mins.
- Lastly season with a pinch of salt if required, add lemon juice & chopped coriander leaves.
- Mix well and simmer for a minute or two.
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