A Day at Brooklyn's Busiest New Restaurant I Cavallini — Mise En Place

I Cavallini in Brooklyn comes from the team behind Michelin-starred NYC staple the Four Horsemen. Executive chef and co-partner Nick Curtola focuses on Italian-inspired plates like trofie with pesto and Belper Knolle cheese, bluefin tuna belly with chervil gremolata, fried eel toast, and nervetti with onion salad (a multiday braised beef tendon preparation.) #restaurant #chef #newyork Chapters: 0:00 Intro / Fried Eel Toast 0:48 Making the Trofie Pasta Dough 2:02 The Importance of Fresh Produce 2:48 Prepping the Beef Tendon for the Nervetti Dish 3:41 Cooking Risina Beans 4:35 Portioning the Bluefin Tuna 5:43 Finishing the Nervetti 7:42 Check-In at the Four Horsemen 9:20 Shaping Trofie by Hand 10:24 Service Starts / Plating the Trofie 11:18 Plating the Bluefin Tuna Credits: Senior Producer/Director: Tom Daly Camera: Murilo Ferreira, Caleb Weiss Production Sound Mixer: Bill Vella Editor: Josh Dion Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-... And our podcasts: https://www.eater.com/pages/podcasts