10 Minute vs. 24 HOUR INSTANT RAMEN

This is it. The ultimate test of my abilities as a dude who likes to cook. It all comes down to this. Can I make Instant Ramen better?? FOLLOW ME: Instagram - https://www.instagram.com/iankyo/ TikTok - https://www.tiktok.com/@iankyo Facebook - https://www.facebook.com/IanFujimoto69?mibextid=LQQJ4d Music: Massobeats - Honey Jam Ingredients: 10 Minute: - Ramen Package (1) - Chicken Bouillon (1 tsp) - Soy Sauce (1 tbsp) - Chili Oil (1 tbsp) - Egg (1) - Green Onions (2 stalks) - Shredded Nori (1 thick pinch) 1 hour: - Ramen Package (1) - Miso Paste (2 tsp) - Soy Sauce (1 tbsp) - Chili Oil (1 tbsp) - Hondashi (1 tsp) - Skinless Pork Belly (1 larger tongue worth) / Possibly chicken thigh - Unsalted Butter (1 tbsp) - Egg (1) - Green Onions (2 stalks) - Bok Choy (1 head) - Kamaboko (3 slices) 1 day: - Ramen Package (1) - Water (4 cup) - Kombu (2 piece) - Bonito Flakes (½ cup) - Soy Sauce (1 cup) - Mirin (¾ cup) - Salt (tt) - - Skinless Pork Belly (2lbs slab) - Green Onion (1 bushel) - Ginger (3 in) - Soy Sauce (2 cup) - Water (2 cup) - Mirin (1 cup) - Cooking Sake (1 cup) - - Egg (1) - Soy Sauce (⅓ cup) - Mirin (¼ cup) - Sesame Oil (2 tbsp) - Sugar (1 tbsp) - Water (to cover) - - Green Onions (2 stalks) - Bok Choy (2 heads) If you're reading this, I love you and you're beautiful. #cooking #ramen #instantrecipe #instantramen #japanesefood #cookingathome