The 10 Pans Pro Chefs Really Use in Restaurants | Restaurant Talks | Bon Appétit

Ever wondered what pans top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the pans they can’t live without–from stainless steel saucier pans and carbon steel skillets to cast iron, nonstick frying pans, braisers, and sheet pans. Learn why these kitchen tools are essential, how chefs use them in restaurant kitchens, and which pans work best for home cooks. Chef Atsushi Kono / Kono - All Clad Stainless Steel Pan https://cna.st/st/sabujn1 General Manager Tania / Veselka - Non-stick pan https://cna.st/st/6FFoEBQ Executive Chef Jackie / Kellogg’s Diner - Made in saucier pan https://cna.st/st/wCkbVN3 Chef de Cuisine Neel Kajale / Adda - Le Creuset Signature Braiser https://cna.st/st/chNa4lW Chef Nhu Ton / Bánh Anh Em - Bánh Xèo pan https://cna.st/st/08A99QW Former Exec. Chef Alec Horen / St. Anselm - Non-stick pan https://cna.st/st/kJZ28Il Chef de cuisine Maria Barriga/ Oxomoco - Cast iron pan https://cna.st/st/rlywqQn Chef Fredrik Berselius/ Aska - Kama Asa Carbon Steel Pan https://kama-asa.co.jp/en/collections/tool-fryingpan Chef Mary Attea / Musket Room - Hotel pan https://cna.st/st/jNyvbMb Chef Miro / Hani’s - Sheet pan https://cna.st/st/6wlhrdK Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.