Raw vs. Cooked Oysters: My Thai Lime Chili Twist!

Stop serving boring oysters. This Thai Lime Chili Oyster twist hits the perfect balance of sour, spicy and salty, clean flavours that actually let the oysters shine. I tested both ways, raw oysters that are cool, briny and ultra fresh, and pan cooked hot oysters that are warm, juicy and cooked straight in the shell. The sauce is the real star. Fresh lime juice, fish sauce, kecap manis, ginger and chili, sharp, savoury and addictive. Whether you love the chilled snap of raw oysters or the quick cooked warmth of hot seafood, this is an easy appetiser and seafood recipe that works every time for parties. Simple ingredients, big flavour. Try both and see which one wins at your place. 👉 Get this written recipe here: https://recipe30.com/thai-style-lime-chili-oysters.html/ 👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA