Chane Ki Dal ka katli Wala Halwa | #shorts

#ChanaDalBarfi #IndianSweets #HalwaiStyle #HomemadeMithai #FestivalSpecial #DesiSweets #BarfiRecipe #SweetLovers #RamzanSpecial #EidPreparation Chana Dal Barfi | Halwai Style Recipe Card ⏱ Prep Time 30 minutes 🔥 Cooking Time 45–50 minutes 🍽 Yield 20–25 pieces (approx.) 📝 Ingredients Main Chana dal – 500 g (2¼ cups), soaked 2–3 hours Milk – 2 cups (500 ml) Sugar – 2 cups (400 g) Desi ghee – ¾ cup (180 ml) Dry Fruits Cashews – 20–25 Almonds – 20–25 Raisins – 2 tbsp Pistachios – 1 tbsp Chironji (charoli) – 2 tbsp Dry coconut (grated) – 100 g (1 cup) Flavoring Green cardamom powder – 1 tsp Kewra water – 2 tsp Saffron strands – 20–25 (optional) Optional (for richer taste) Khoya (mawa) – 100–125 g (or milk powder / can be skipped) Tips Patience while roasting = perfect halwai taste Slightly coarse dal gives better texture Sets best at room temperature, not fridge Try this recipe and share your experience in comments Allah Hafiz 🤍