Moist, Perfect Meatloaf using Ground Pork

Classic Meatloaf using Ground Pork and Ground Beef then smoked and glazed to perfection. #meatloaf #smokedmeatloaf #howtobbqright The Best Classic Meatloaf Recipe WHAT MALCOM USED IN THIS RECIPE: - Killer Hogs AP Seasoning https://bit.ly/TheAPRub - Malcom’s Italian Stallion Seasoning https://bit.ly/MalcomsItalianStallion - Thermoworks Thermapen https://bit.ly/2I9Fsnp - 12” Brisket Slicing Knife https://bit.ly/H2QKnife12inch - BBQ Gloves https://bit.ly/H2Q_BBQGloves Malcom’s Classic Meatloaf Recipe - 1lb ground beef 90/10 - 1lb ground pork - 2 eggs - lightly beaten - 1 1/2 cup bread crumbs - 1 medium onion finely diced - 4 cloves minced garlic - 1/4 cup chopped flat leaf parsley - 1/4 cup ketchup - 1 Tablespoon Worcestershire sauce - 2 Tablespoons Killer Hogs AP Seasoning - 1 Tablespoon Malcom's Italian Stallion Seasoning Classic Meatloaf Glaze: - 1/2 cup ketchup - 1/4 cup brown sugar - 1 Tablespoon Worcestershire sauce - pinch white pepper - pinch cayenne pepper - pinch paprika Directions: 1. Combine the ground beef, ground pork, eggs, bread crumbs, onion, garlic, and parsley by hand. Add the ketchup, worcestershire and seasonings and mix thoroughly. 2. Line a baking sheet with parchment paper and form the meat mixture into a loaf shape. 3. Cook the meatloaf at 350°F using pecan pellets for 35 minutes - you can cook it in the oven if you prefer. 4. Combine the glaze ingredients in a small bowl and brush over the top of the meatloaf. Continue to cook for an additional 25 minutes or until the internal temperature reaches 165°F. 5. Remove the meatloaf from the grill and allow it to rest for 10 minutes before serving. Connect With Malcom Reed: http://howtobbqright.com/ Facebook - https://www.facebook.com/HowToBBQRight/ X - https://twitter.com/howtobbqright Instagram - https://www.instagram.com/howtobbqright/ TikTok - https://www.tiktok.com/@howtobbqright/ Malcom's Podcast - http://howtobbqright.com/howtobbqright-podcast/ For Malcom's BBQ Supplies visit - https://h2qshop.com/