WILD BETEL LEAF WRAPS

Wild betel leaves or "buyo" is an umami-packed edible leaf that can be found in different parts of the world like Thailand, Bangladesh, and Sri Lanka. 🌿 In this recipe, we drew inspiration from Miang Kham, a popular Thai appetizer and added a local twist to it. 😋 What should we cook next? Let us know in the comments if you have any series ideas that we can try! 🌱 WILD BETEL LEAF WRAPS (LAING-STYLE MIANG KHAM) Ingredients: 12 wild betel leaves ½ cup coconut milk ¼ cup dried shrimp, chopped ¼ cup toasted peanuts, chopped 1 tbsp bagoong 1 red chili, chopped 2 cloves garlic, minced Procedure: 1. Simmer coconut milk, dried shrimp, bagoong, and garlic until slightly thickened. 2. Place a small spoonful of the mixture on each betel leaf. Add peanuts and a slice of chili. 3. Roll or fold into bite-sized wraps.