Espanol Recipe | Filipino Sticky Rice Delicacy with Coconut Milk

Simple, hearty, and delicious—Espanol is a traditional Filipino sticky rice delicacy made from toasted glutinous rice flour cooked in creamy coconut milk. 🥥💛 With only four basic ingredients, this classic kakanin is both comforting and satisfying, perfect for merienda or as a light dessert. The toasting of the glutinous rice flour gives Espanol its distinct nutty aroma and rich flavor, while the coconut milk adds that signature creaminess every Filipino loves. A humble yet flavorful treat that captures the warmth of Filipino home cooking. To print the recipe, and for more details, visit our homepage 👇 https://www.foxyfolksy.com/espasol-recipe/ For more Filipino kakanin, native desserts, and traditional merienda favorites, visit Foxy Folksy — your home for authentic, simple, and delicious Filipino recipes made with love. 🇵🇭 💛 Don’t forget to like, comment, and subscribe for more traditional Filipino delicacies! 👉🏻 For more yummy Foxy Folksy Recipes visit https://foxyfolksy.com 👉🏻 Subscribe to our YouTube Channel: https://www.youtube.com/foxyfolksy 👉🏻 Follow us on Facebook: https://www.facebook.com/foxyfolksy 👉🏻 Follow us on IG: https://www.instagram.com/foxyfolksy 👉🏻 Follow us on Tiktok: https://tiktok.com/@foxyfolksy 👉🏻 Follow us on Pinterest: https://www.pinterest.com/foxyfolksy