చికెన్ బిర్యానీకి పక్కా పోటీ | Hyderabad Restaurants Famous Paneer 65 Dum Biryani Recipe

Learn how to make Paneer 65 Dum Biryani recipe at home with this easy restaurant style paneer biryani using authentic Hyderabadi dum biryani method. This spicy paneer 65 biryani recipe is perfect for beginners, packed with rich flavors, long grain basmati rice & step-by-step cooking for best results. Hello Foodies, Paneer 65 Dum Biryani Recipe | Restaurant Style Paneer Biryani | Hyderabadi Dum Biryani | Easy Veg Biryani Learn how to make Paneer 65 Dum Biryani recipe at home with this easy step-by-step method. This restaurant style paneer biryani combines crispy paneer 65 with fragrant basmati rice cooked using the authentic Hyderabadi dum biryani method 🔥 If you are looking for a spicy paneer biryani recipe, a quick veg biryani, or a hotel style biryani at home, this recipe is perfect for you. The combination of juicy paneer, aromatic spices, mint, coriander, and long grain basmati rice makes this dish incredibly delicious and flavorful 😍 This Paneer 65 Biryani is ideal for: ✔ Weekend special meals ✔ Lunch box recipes ✔ Party & special occasions ✔ Beginners & bachelors #paneer65biryani #paneerbiryani #dumbiryani #hyderabadibiryani #vegbiryani #indianrecipes #paneerrecipe #biryani #easyrecipes #vismaifood #vismaifoodrecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: 1/2 cup maida Salt 1 tsp chilli powder 1 tsp oil 300 gm paneer cubes 50 ml oil 2 tbsp ghee 2 star anise 2 marati mogga 2 inch cinnamon 1 black cardamom 6 green cardamoms 1 bay leaf 6 cloves 2 dry chillies 4 green chillies slit 7 garic chopped Fry till garlic turn golden 3 sprigs curry leaves 1 large onion sliced 1.5 tbsp ginger garlic paste Salt 1/4 tsp turmeric 1.5 tbsp chilli powder 1 tsp roasted cumin powder 1 tbsp Coriander powder 1 tsp gram masala 400 ml whisked curd 1 tsp red food colour 1 lemon juice 2 liters water 6-7 cardamoms 2 bay leaves 2 marthi mogga 1 tbsp shahi jeera 2 inch cinnamon 10-12 cloves Phattar phool 1 star anise 3 tbsp salt 1 mace 2 tbsp ginger garlic paste Green chillies 2.5 cups basmati rice 3 tbsp ghee Little coriander 2 pinches gram masala 3 tbsp oil 50 ml rice cooked water Fired paneer cubes Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Vinay Social Media Manager: A.K