Mutton Kaleji Masala #bakraeidspecial #kalejimasalarecipe

#muttonkalejirecipe #kalejirecipe #muttonrecipe Mutton Kaleji Masala Ingredients: Mutton Liver – 450 Grams Crushed Garlic Cloves- 10 To 12 Lemon Juice – 2 Tsp Water Mustard Oil – ¼ Cup Sliced Onions – 2 Medium Sized Cumin Seeds – 1 Tsp Black pepper – 1 Tsp Green Cardamom – 3 To 4 Ginger Garlic Paste – 1 Tsp Chopped Tomatoes – 2 Medium sized Turmeric Powder – ½ tsp Red Chili Powder – 1 Tsp Kashmiri Red Chili Powder – 1 Tsp coriander Seeds Powder – 1 Tbsp Water – ½ Cup Salt – 1 Tsp Yogurt – ½ cup Split Green Chilies – 3 To 4 Dried Fenugreek Powder – ½ tsp Garam Masala Powder – ½ tsp Chopped Coriander Leaves kaleji masala,kaleji masala recipe,masala kaleji,chatpati kaleji masala,kaleji recipe,soft kaleji,kaleji fry,mutton kaleji,mutton liver masala,ashus delicacies mutton kaleji masala,masala mutton liver recipe,masaledar soft kaleji,gurda kaleji masala,mutton kaleji masala,eid special,mutton recipes,masala kaleji recipe,kaleji masala curry,mutton liver recipe,how to make kaleji masala,kaleji ki asan recipe,goat liver recipe,soft kaleji kaise banae