Sandrine Wallez, Director, ACTIV Association, Vanuatu

Development of Sustainable Gastronomy Tourism Itineraries and Value Chains in the Pacific SIDS, a project led by UN Tourism and the Mountain Partnership Secretariat at the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Pacific Tourism Organisation (SPTO), with the support of the Italian Development Cooperation and the Italian Agency for Development Cooperation (AICS). Read more: https://www.untourism.int/development-of-sustainable-gastronomy-tourism-itineraries-and-value-chains-in-the-pacific-sids