How the Best Croissants in NYC are Made | Made to Order | Bon Appétit

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the dough to laminating with French butter, shaping, proofing, and baking for that signature flaky, golden crust and moist honeycomb interior. Learn to make buttery, flaky croissants at home with world-renowned pastry chef Dominique Ansel’s step-by-step recipe—a perfect foundation for success. https://www.bonappetit.com/recipe/homemade-croissants 00:00 Intro 00:45 Making Dough 04:38 Shaping and Degassing 06:04 Lamination 10:02 Cutting and Shaping 13:04 Proof 14:34 Bake Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.