Sasu ma khush ho gai... #shorts #theterracekitchen

This crunchy, zesty, and totally addictive Palak Patta Chaat is the ultimate street-style snack you can whip up at home! 🌿✨ Crisp spinach leaves coated in besan batter, fried to perfection, and loaded with chutneys, yogurt, and spice mixes for that explosive chatpata kick. A must-try chaat for evening munchies, parties, or festive treats! 💛 INGREDIENTS For Pakoda: 1/2 Cup Chickpea Flour/Besan 1-2 Pinch Rec Chilli Powder 2 Tsp Rice Flour 2 Pinch Carom Seeds/Ajwain 2 Pinch Cumin/Jeera Pinch of Turmeric/Haldi 1/4 Tsp Ginger Garlic Paste Salt Pinch of Baking Soda Oil for Frying For Green Chutney: 1/2 Cup Fresh Coriander 1/2 Cup Mint Leaves 1 Garlic Clove 1-2 Green Chilli 1 & 1/2 Tbsp Roasted Chana Dal 1 Ice Cube 1 Small Lemon Salt For Serving: 200 gm Yogurt/Dahi 1-2 Tsp Powdered Sugar Tamarind Chutney Chopped Onion Chopped Tomato Chaat Masala Nylon Sev Pomogrante Salted Boondi Fresh Coriander