Best Of Masala Morning | Royal Chocolate Frosty Cake, Delicious Dessert | Shireen Anwar | Masala Tv

Subscribe to Masala TV Recipes here: www.youtube.com/@MasalaTVRecipes Watch Masala Mornings with Shireen Anwar on Masala TV (2 June 2026). In this special episode, guest chef Naeem shares a delightful dessert recipe that's perfect for celebrations, tea-time gatherings, and special occasions. Royal Chocolate Frosty Cake – A rich, moist, and indulgent chocolate cake layered with creamy frosting and topped with a smooth chocolate finish. This delicious dessert is a perfect treat for chocolate lovers and a great addition to any festive table. Whether you're planning a birthday, family gathering, or simply craving something sweet, this elegant chocolate cake is sure to impress. SHOW DETAILS Show: Masala Mornings Host: Shireen Anwar Guest: Chef Naeem Date: 2 June 2026 Channel: Masala TV RECIPE FEATURED DELICIOUS DESSERT Ingredients Butter 60 grams Milk 250 ml Sugar 60 grams Cocoa Powder 50 grams Roasted Walnuts 50 grams Biscuits crushed as required White Chocolate 200 grams Oil 30 grams Raisins 50 grams Red Cherries 50 grams Method First, melt butter and sugar in milk. Then add cocoa powder and mix well. Grind the roasted walnuts and add them to the mixture. Now mix in the crushed biscuits and set aside. Melt the white chocolate and add raisins and red cherries. Spread a layer of white chocolate mixture in a mold and let it cool slightly. Then add the prepared batter on top and spread evenly. Place it in the freezer for 2–3 hours to chill completely. Lastly, cut into slices and serve. ROYAL CHOCOLATE FROSTY CAKE Ingredients: Egg 1 Sugar 130 grams Flour 130 grams Oil 65 grams Yogurt 65 grams Baking Powder 4 grams Baking Soda 4 grams Cocoa Powder 20 grams Water 80 grams Milk Powder 20 grams For Frosting: Chocolate 350 grams Choco Haze 250 grams Cream 250 grams Whipping Cream as required Method In a bowl, mix egg, sugar, oil, and yogurt well using a hand whisk. Now add cocoa powder and mix thoroughly. Then add baking powder, baking soda, milk powder, and flour, and mix well. After that, add water and pour the batter into a 7-inch mold. Bake at 160°C for 30 minutes. For the frosting, melt dark chocolate and cream using a double boiler and prepare a ganache. Add choco haze to the ganache. Then mix in whipping cream to prepare the frosting. Layer the cake with the frosting and garnish the top with royal sauce. #ShireenAnwar #ChefNaeem #MasalaMornings #MasalaTV #RoyalChocolateFrostyCake #ChocolateCake #DessertRecipe #BakingRecipes #CakeRecipe #MasalaTVRecipes Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook: https://www.facebook.com/MasalaTv Instagram: https://www.instagram.com/masalarecipes/ TikTok: https://www.tiktok.com/@masalatvofficial Twitter: https://twitter.com/RecipesMasalaTV