Making #Watercress #Soup- Brilliant Colour, An Excellent Taste and Nutritious 5”#food #cooking

Watercress soup is a delicious and nutritious option for any meal. Here's a simple recipe to get you started: Ingredients: - 1 bunch watercress leaves - 2 tablespoons olive oil or butter - 1 onion, chopped -1/2 potato chopped - 2 cloves garlic, chopped - 200ml chicken or vegetable broth - 2 tablespoons coconut cream yoghurt or heavy cream or coconut cream - Salt and pepper to taste Instructions: 1. Sauté the onion and garlic: In a pot, add the oil or melt butter over medium heat. Add chopped onion and cook until softened. Add minced garlic and cook for another minute. 2. Add the potato pieces and temper with onion and garlic for 5 minutes. 3. Add broth: Pour in broth and bring to a boil. Reduce heat and simmer for 10-15 minutes. 4. Add watercress: Add watercress leaves to the pot and cook until wilted. 5. Blend: Blend the soup until smooth using an immersion blender or a regular handheld blender. 6. Add coconut or yoghurt or cream: Stir in heavy cream or coconut cream for a creamy texture. 7. Season: Add salt and pepper to taste. Tips: - Use fresh watercress for the best flavor. - Adjust the amount of broth for desired consistency. - Serve with a swirl of cream or a sprinkle of chopped herbs. Variations: - Add carrots for a heartier soup. - Use coconut milk for a creamy and dairy-free option.