2 Tasty Chocolate Recipes | Eggless Brownie | Chocolate Fudge | Dessert Recipes
Dec 24, 2025•Channel
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Video Details
Published5 months ago
Duration9:37
Video IDquwcbWRAF2k
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views4.7K
Likes173
Comments7
Engagement Rate3.84%
Likes per 100 views3.69
Comments per 1K views1.49
Video Tags
#cook#cooking#homecooking#tasty#cuisine#food#hema subramanian#homecookingshow#easy dessert recipes#easy chocolate fudge#homemade chocolate fudge#christmas recipe ideas#no bake dessert recipe#eggless brownie recipe#eggless brownie#how to make eggless brownies#chocolate brownies#easy brownie recipe#best brownie recipe#eggless brownies
Description
2 Tasty Chocolate Recipes | Eggless Brownie | Chocolate Fudge | Dessert Recipes | @HomeCookingShow
#egglessbrownies #chocolatefudge #chocolaterecipes #homecookingshow #hemasunramanian
Chapters:
Promo - 00:00
Eggless Brownie - 00:20
Chocolate Fudge - 04:44
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https://www.amazon.in/shop/homecookingshow
Full Recipe & Step-by-Step Guide: https://homecookingshow.in/recipe/eggless-brownie/
Chocolate Fudge
Ingredients
Dark Chocolate - 450 Gms
Unsalted Butter - 2 Tbsp
Condensed Milk - 350 Gms
Cashew Nuts - 1/2 Cup
Badam - 1/2 Cup
Pistachios - 1/4 Cup
Raisins
Water
Method:
1. Dry roast cashewnuts, almonds, pistachios in a pan for about 2-3 mins on a low flame.
2. Roughly chop them and keep them aside.
3. Boil enough water in a saucepan and place a large bowl over it.
4. Put dark chocolate in the bowl and add butter to it.
5. Add condensed milk and mix everything with a spatula until all of it is melted fully.
6. Remove the bowl from the saucepan once the chocolate mixture is thickened.
7. Add roughly chopped nuts and raisins to the chocolate.
8. Mix well until it is all well ccombined.
9. Grease the tin with some butter and line it with silver foil.
10. Transfer the chocolate mixture to the tin and spread it out evenly.
11. Let it sit aside to cool down to room temperature.
12. After that, cover the tin totally with the silver foil and let it set for 3-4 hours.
13. Refrigerate for a hour post 4 hours if you want the chocolate to harden at bit.
14. Remove the silver foiled chocolate from the tin and cut the chocolate into small pieces.
15. Yummy and rich chocolate fudge is ready to be served. Store it in an air tight container.
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