America’s #1 Burger is Served at NYC’s Best New Bar | On The Line | Bon Appétit

Bon Appétit spends a day on the line with Chef Mike Bagale, executive chef at NYC’s best new bar, Sip and Guzzle. Chef Bagale is redefining cocktail bar food with his Japanese-American fusion menu–from a limited edition #1 Wagyu burger to caviar-topped desserts. See how NYC’s most exciting new bar is also serving one of the city’s most innovative food menus. 00:00 Intro 01:02 Burger Production 03:06 Daily Planning 04:00 Deliveries 05:25 Production Check-in 09:48 Tasting Dish Components Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.