Turkish Adana Kabab by Asad Memon Food Fusion

Fire up your grill! Learn how to make soft, smoky, and perfectly seasoned Turkish Kababs with Asad Memon—simple steps, amazing results. #FoodFusion #Turkishrecipe #kebab Written Recipe: https://bit.ly/4ar8riD Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Fresh Parsley handful -Lehsan (Garlic) cloves 4-5 -Red bell pepper 1 Medium -Beef Boneless 800g -Charbi (Beef Fat) 200g -Iodized Himalayan pink salt 2 tsp or to taste -Paprika powder 2 tsp -Kali mirch (Black pepper) Crushed ½ tsp -Sumac powder 1 & ½ tsp -Lal mirch (Red Chilli) Crushed 2 tsp -Hari Mirch (Green Chillies) 5-6 -Tamatar (Tomatoes) 4 -Olive Oil Direction: -In a Chopper add, fresh parsley, garlic, red bell pepper & chop well. -Transfer chopped mixture in a bowl with muslin cloth & squeeze out excess moisture. - In a meat mincer, add meat, fat (meat 80% & Fat 20%) & take out mince. -Add Squeezed bell pepper mixture, pink salt, powder, Black pepper, sumac powder, red chilli crushed, & knead well for 4-5 minutes then chop well. -Transfer the meat mixture into a bowl and refrigerate for 1 hour. -Take out from refrigerator & knead gently. -Dip your hand in ice cold water and take meat mixture and shape the kabab on skewer (Makes 10-12) & let them rest for 30 minutes, then grill until done flip in between. -Now thread green chillies & tomatoes on skewers, apply olive oil & grill from all sides. - Serve with naan & onion salad.