Pork Belly Burnt Ends with Crispy Potato Cakes🔥

There is nothing quite like the sound of a crackling fire in the deep woods and the smell of Pork Belly Burnt Ends caramelizing over an open flame. In today’s wilderness adventure, we’re taking a massive slab of pork belly into the wild to show you the ultimate way to achieve that perfect, extra crispy skin and melt-in-your-mouth fat. No ovens, no stoves—just traditional outdoor cooking, a sharp blade, and the raw heat of the forest fire. If you are a fan of ASMR cooking and BBQ secrets, this video is for you. We’ve perfected a signature glaze that turns these pork belly ends into "meat candy." Stick around for the final crunch test to hear why cooking in the wilderness is the only way to experience true flavor. Don't forget to subscribe to the MenWithThePot journey as we bring the kitchen to the most remote parts of the world. 🔔 Don’t forget to like, comment, subscribe, and hit the bell for more campfire cooking adventures! 🔪 Get the best cooking gear here: 👉 https://menwiththepot.com/ 🔥 Follow us for more outdoor food adventures 🔥 Tiktok: https://www.tiktok.com/@menwiththepot Facebook: https://www.facebook.com/MenWithThePot Instagram: https://www.instagram.com/menwiththepot/ 00:00 higlights 00:32 chopping wood & fire 01:26 sharpening knife, preparing the Pork Belly 05:11 preparing potatoe cakes 07:24 frying potato cakes 08:10 chopping vegetables for unusual caleslaw 09:09 carmelized pork belly 09:23 caleslaw sauce 10:03 crispy potatoe cakes 10:26 pork belly & crispy potatoe cakes sandwich #porkbelly #wildernesscooking #asmr #MenWithThePot #outdoorcooking