Traditional Jelly Noodles (Tokoroten)
Aug 27, 2025•Channel
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Video Overview
Video Details
Published10 months ago
Duration0:34
Video IDrWTAGxpm4EA
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeYouTube Short
Performance Metrics
Views267.9K
Likes3.4K
Comments53
Engagement Rate1.30%
Likes per 100 views1.28
Comments per 1K views0.20
Description
🏠 Nippon Ichi Umai Tokoroten🚉 Hokuhoku-Ōshima Station🥢 Tokoroten: $2.7 (gelidium jelly)
📍 460-2 Shimotatsu, Ōshima-ku, Jōetsu-shi, Niigata 942-1104, Japan
Tokoroten is a gelatinous dish in Japanese cuisine, made from agarophyte seaweed.
A hidden tokoroten specialty shop nestled in the mountains.Known for its unique style of eating with just one chopstick, this tokoroten is made using Iwashimizu, a famous natural spring from Niigata.Smooth, refreshing, and perfect for summer.