Bakery Style Perfect Kurkura Puff Recipe...

Discover the Indian twist on the classic Turkish Börek! ✨ Using the same flaky, layered pastry dough technique, these delicious chicken keema puffs are crispy, flavorful, and perfect for any snack time. Crunchy outside, juicy inside, a must try fusion treat! 😍 INGREDIENTS Dough: - 2 Cup All Purpose Flour/Maida - 1/4 Tsp Salt - Water - 1/4 Cup Butter - 1/4 Cup Oil Stuffing: - 250 gm Chicken Keema - 1 Tbsp Oil - 1 Medium Onion - 1 Tbsp Ginger Garlic Paste - 1/4 Tsp Turmeric/Haldi - 1 Tsp Chilli Powder - 1/4 Tsp Roasted Cumin Powder - 1/2 Tsp Garam Masala - 1/4 Tsp Chaat Masala - 2-3 Pinch Black Pepper - 2-3 Tbsp Roasted Chana Dal Powder/Sattu Powder - Salt - 1 Tbsp Water METHOD - Take all purpose flour in a bowl and add salt. Add water and make a medium soft dough. Cover and rest for 20-25 minutes. - ⁠Heat oil in a pan and sauce onion. Add ginger garlic paste and saute till the raw smell is gone. - ⁠Now add chicken keema and all the spices. Mix well. Cover and cook till the chicken is done. Add roasted chana dal powder and a little water at the end. Mix well and cook for another minute. The stuffing is ready. - ⁠Knead the dough for 15-20 seconds and divide into 8 equal sized portions. - ⁠Mix soft butter and oil till well combined. - ⁠Take one portion, apply flour and roll into a thick sheet. Roll all the dough ball into similar sheets. - ⁠Apply some butter oil mixture to a plate and place one dough sheet. Appy butter and oil mixture generously and spread it. Keep the next dough sheet and repeat the steps. - ⁠Cover the sheets and let them rest for 25-30 minutes. - ⁠Take one sheet and place on a large clean counter. Stretch into a thin sheet as shown in the video. Fold into a rectangle and make cut on one side. Place stuffing and fold. For better understanding, please check the video. - ⁠Place all the puffs on a baking tray lined with parchment paper. Sprinkle some black or white sesame on top. - ⁠Preheat OTG at 200°C for 10 minutes and the bake the puffs for 35-40 minutes (Keep the tray in the middle rack). - ⁠After the puffs are done, take out the tray. - ⁠Serve hot and enjoy!