STOP Making Plum Cake! đ« Try This Exotic 10-Minute Orange Pista Cake Instead! đđ - Meghna
Dec 26, 2025âąChannel
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Video Overview
Video Details
Published6 months ago
Duration1:13
Video IDrewqWbqQW34
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeYouTube Short
Performance Metrics
Views13.3K
Likes528
Comments42
Engagement Rate4.27%
Likes per 100 views3.96
Comments per 1K views3.15
Video Tags
#basbousa recipe#orange pistachio cake#middle eastern dessert#holiday baking ideas#eggless semolina cake#christmas dessert alternatives#california pistachios#orange syrup cake#eggless semolina cake recipe#moist tea time cake#easy mediterranean desserts#citrus pistachio dessert#soaked syrup cake#suji cake with orange#healthy-ish nut cake#1-bowl dessert recipes#arabian basbousa tutorial#zesty dessert ideas
Description
Orange Pista Basbousa Cake
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Citrus meets crunch. đđ My Orange Pista Basbousa is the ultimate holiday showstopper. Itâs moist, aromatic, and far from ordinary. If youâre looking for a dessert thatâs elegant and easy to make, this is it!
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Ingredients:
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For the Batter:
âą 1.5 cup Suji (Semolina)
âą 1/4 cup California Pista Powder
âą 1/4 cup Dry Coconut
âą 1 tsp Baking Powder
âą 1/2 Orange Zest
âą 1/2 cup Powdered Sugar
âą 1/2 cup + 2 tbsp Yogurt
âą 1/4 cup Melted Ghee/Butter
For the Orange Syrup:
âą 1/2 cup Sugar & 1/2 cup Water
âą 1/2 Orange Juice & zest
âą 1 Cinnamon stick
Recipe
To make Basbousa batter-
- In a mixing bowl, take 1.5 cup suji (semolina)
- Into that add 1/4 cup California Pista Powder, 1/4 cup dry coconut, 1 tsp baking powder, 1/2 Orange zest, 1/2 cup Powder Sugar, 1/2 cup + 2 tbs yogurt, 1/4 cup melted ghee or butter.
- Mix everything well and pour this mixture into a well greased baking pan.
- Before baking, with help of a knife make cuts on the cake batter.
- Bake Basbousa cake 180 degree pre-heated oven for 35-40 minutes (after 30 minutes, keep an eye on the cake, it shouldnât turn too much brown).
To make Orange Syrup-
- In a pan take 1/2 cup sugar, 1/2 cup water, 1/2 Orange Juice, some Orange zest and 1 cinnamon stick.
- Cook syrup till you get couple of boils.
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To prepare the cake-
- Once the cake is baked, and when itâs hot, pour this syrup on the cake immediately.
- Leave the cake for couple of hours (to soak the syrup).
- At last, garnish with some more pista.
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