New York Steak & Cream Greens

This steakhouse classic has been on my mind for a good minute and once I had the chance I just couldn't resist. There really is nothing quite like cream greens when paired with a juicy steak, so when you get the chance, take it. The greens work great with fish, chicken, and pork so there's no excuse not to try them out at some point. As always, hit that like button and share this video with your friends and family. Drop a comment to share your thoughts and stay creative. Ingredients: 2 inch thick 14-16oz Ny steak salt and pepper 2 tbsp butter for basting Fresh picked rosemary and thyme for garnish Cream Greens: 2 cups blanched greens, strained 1.5 cups milk (may need to adjust for desired texture) 3 tbsp butter 1/4 cup flour 1/4 cup parmesan 1/2 tsp grated nutmeg salt and pepper to taste Chili Oil: 1 tsp chili flakes 1 tbsp korean chili flakes 3 tbsp olive oil SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood