Chef Raymond Blanc joins chefs at Windsor Castle for a State Banquet

Take a closer look as Chef Raymond Blanc OBE works alongside Royal Chef Mark Flanagan and the brilliant team at Windsor Castle, ahead of the State Banquet for the President of France and Mrs Macron. In the spirit of UK-France collaboration, Raymond Blanc was invited to work with Palace chefs to create the first course and dessert. The menu comprised the freshest local ingredients, including vegetables from across the Royal Estates and Raymond Blanc’s Le Manoir aux Quat’Saisons in Oxfordshire.