A 5-minute no-bake Chocolate dessert! So delicious, your family will want it every day!

This is a delicious chocolate mousse dessert that you can make in 5 minutes with no baking! This quick and easy recipe is perfect for anyone to make at home, even without any cooking experience! We're sure your whole family and all your friends will be thrilled when they try this chocolate dessert! Its flavor will amaze you, and its simple preparation will surprise you! So watch this video from beginning to end to find the recipe for the most delicious chocolate dessert! Ingredients: 0:08 1-liter bottle 0:49 80 g sugar 0:52 50 g cocoa powder 0:56 10 g agar-agar powder 01:01 350ml Milk 01:15 450 g heavy cream 01:40 130 g dark chocolate Chocolate ganache: 2:31 50 g heavy cream 02:33 2 g gelatin 02:42 100 g dark chocolate 1. Pour the heavy cream and milk into a saucepan and bring to a boil. 2. In a separate bowl, mix the sugar and agar powder. Add the mixture to the saucepan and stir well. 3. Take a small amount of the mixture and mix it with the cocoa powder. Then add the cocoa powder and dark chocolate to the pan and mix well. 4. As soon as the mixture boils, turn off the heat. 5. Line a baking sheet with parchment paper and strain the mixture through a sieve. It's best to grind it in a blender before pouring. 6. Let the mixture cool at room temperature for 1 hour, then refrigerate for 2 hours. 7. For the ganache, heat the dark chocolate and heavy cream in the microwave for 40 seconds and mix well. 8. Add the gelatin, which has been soaked in cold water, to the ganache and mix well. The temperature should be around 35-40 degrees Celsius (95-104 degrees Fahrenheit). 9. Pour the ganache over the mousse cake.