Colorful Hummus | LG NeoChef Recipe #Shorts
Jan 9, 2026•Channel
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Video Details
Published6 months ago
Duration0:29
Video IDsPTMlxtJAeA
Languageen
CategoryScience & Technology
PrivacyPublic
Made for KidsNo
Video TypeYouTube Short
Performance Metrics
Views866
Likes12
Comments0
Engagement Rate1.39%
Likes per 100 views1.39
Comments per 1K views0.00
Description
Bright colors, bold flavors—transform chickpeas into vibrant hummus using LG NeoChef™ microwave!
Using the LG NeoChef™ microwave function, heat soaked chickpeas for 4 minutes 30 seconds; then set the LG NeoChef™ convection oven at 170°C / 338°F (Cook Mode) and bake beets or pumpkin for 15 minutes.
Chickpeas turn into vibrantly colored hummus blended with natural pigments from blanched spinach, roasted beets, or pumpkin—versatile, simple, and delicious.
Ingredients:
* 💚 Spinach Hummus
: 2 cups chickpeas, 150g spinach, 2 tsp salt, 2 tbsp tahini, 10 tbsp olive oil, 2 tsp lemon juice, 1 tbsp minced garlic (optional)
* ❤ Roasted Beet Hummus
: 1 cup chickpeas, 1/3 beet, 1 tsp salt, 5 tbsp olive oil, 1 tbsp tahini, 1 tsp lemon juice, 1 tbsp minced garlic (optional)
* 🧡 Roasted Pumpkin Hummus
: 1 1/2 cups chickpeas, 1/2 pumpkin, 1 1/2 tsp salt, 8 Tbsp olive oil, 1 1/2 tbsp tahini, 1 1/2 tsp lemon juice, 1 1/2 tbsp minced garlic
Instructions:
1. Soak the chickpeas in water for a day.
2. Using the LG NeoChef™ microwave function, heat chickpeas in a bowl, fully soaked in water, for 4 minutes 30 seconds.
3. For Spinach Hummus: Blanch spinach in boiling water for one minute, cool in ice water, then squeeze out the water.
For Roasted Beet Hummus: Lightly coat the beet with oil and cover with foil; set the LG NeoChef™ convection oven at 170°C / 338°F (Cook Mode) and bake for 15 minutes.
For Roasted Pumpkin Hummus: Repeat with the pumpkin and bake for 15 minutes.
4. Combine all the ingredients in a blender and blend until smooth and creamy.
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