Soft and fluffy cinnamon rolls #cinnamon #cinnamoroll #shorts

Soft Fluffy Cinnamon Rolls 500 grams Pilmico bread flour 220ml lukewarm milk 1 tsps salt 1 tbsp instant dry yeast 2 eggs medium size( room temp) 100 grams bake and cook butter room temp filling 3/4 cup brown sugar 2-4 tbsp cinnamon powder 100 grams room temp butter creamcheese topping 125 grams room temp creamcheese (philadelphia) 1 cup icing sugar 1 tsp vanilla extract 4-6 tbsp cream extra flour if needed Prepare the Dough 1. Activate yeast (optional but recommended) • In a bowl, combine lukewarm milk and instant dry yeast. • Let stand 5 minutes until slightly foamy. 2. Mix dry ingredients • In a large bowl, combine bread flour and salt. • Mix well. 3. Add wet ingredients • Add eggs, activated yeast mixture, and butter (room temp) to the flour. • Mix until a rough dough forms. 4. Knead • Knead by hand or mixer for 10–12 minutes until: • Smooth • Elastic • Slightly tacky but not sticky • Add extra flour little by little if too wet. 5. First proof • Shape dough into a ball. • Place in a lightly greased bowl, cover. • Let rise in a warm area for 1–1½ hours, or until double in size. B. Prepare the Filling 6. In a bowl, mix • Brown sugar • Cinnamon powder • Set aside. • Keep butter soft and spreadable (do not melt). C. Shape the Rolls 7. Roll out dough • Punch down risen dough. • Roll into a rectangle about ¼ inch thick. 8. Spread filling • Spread butter evenly over the dough. • Sprinkle cinnamon-sugar mixture evenly on top. 9. Roll & cut • Roll tightly from the long side. • Cut into 12–15 equal pieces using a knife or dental floss. D. Second Proof 10. Arrange & rest • Place rolls in a greased baking pan with small gaps. • Cover and let rise 30–45 minutes, until puffy. E. Bake 11. Preheat oven • 170–180°C (340–355°F) 12. Bake • Bake for 18–22 minutes or until: • Light golden on top • Soft and fully cooked inside • Do not overbake to keep them fluffy. F. Cream Cheese Topping 13. Mix frosting • Beat cream cheese until smooth. • Add icing sugar, vanilla, and cream gradually. • Adjust cream for desired consistency (thick but spreadable). G. Finish 14. Frost • Spread cream cheese topping on warm (not hot) rolls. • Let slightly melt for a glossy finish. Tips for Extra Soft Rolls • Use room-temperature ingredients • Do not add too much flour • Cover rolls while cooling to retain moisture • For richer rolls, brush tops with butter right after baking