Have you tried Fizzy Fruit?

Fizzy Fruit | The Easy CO₂ Trick for Juicy Snacks We’ve found a way to make fruit 1000x better—by turning it fizzy. Grapes, oranges, watermelon… anything gets an instant upgrade with bubbles. You’ll need: • Fresh fruit (grapes, oranges, watermelon work great) • Dry ice + cooler with lid • Plastic wrap Steps: 1. Place fruit in a cooler. 2. Add dry ice, cover with the lid, and wrap the cooler tightly in plastic. 3. Chill for at least 12 hours. 4. Remove fruit and enjoy the sparkling burst. Tip: No dry ice? Use a whipping siphon with 2 CO₂ charges, chill 1 hour, and you’re good to go. Key tips: • The tighter the seal, the fizzier the fruit. • Works best with fruits high in water content. • Always handle dry ice with care—use gloves or tongs. 👉 Full method + the science behind fizzy fruit here: https://www.chefsteps.com/activities/tips-tricks-fizzy-fruit