The collection of the strangest foods in Iraq-Mosul | street food | Street food tour

The collection of the strangest foods in Iraq-Mosul | street food | Street food tour Iraq _ Mosul 00:00 introduction 01:30 Chicken on wood 07:00 Kunafa 10:16 A famous Iraqi dish, Iraqi Tashreeb 12:59 Mosul kibbeh 15:49 How to make Iraqi lamb kebab 28:40The largest fish market in Iraq **Street Food in Mosul: A Heritage of Flavors and Social Solidarity** Mosul, located in northern Iraq, is one of the oldest continuously inhabited cities in the world, and its alleyways hold a rich history that reflects cultural and social diversity. Among the manifestations of this diversity, **street food** stands out as an integral part of Mosul's identity, where traditional flavors blend with stories of challenge and community solidarity, especially during times of crisis. ### 1. **Saliqah: A Crisis Dish That Has Become a Symbol of Solidarity** **Saliqah** is a popular dish associated with periods of famine and war in Mosul. It consists of wheat grains boiled in a large pot, distributed to families in neighborhoods ("mahalla") to stave off hunger. During the famine of 1917, saliqah became a staple dish to combat food shortages, as residents would gather grains and cook them using whatever flammable materials were available, such as wood or plant remains. Even today, salika remains a symbol of social solidarity, served at special occasions or as a communal meal that reflects the city's rich heritage. ### 2. **Masgouf: Grilled Tigris Fish** Masgouf is the most famous dish in Mosul and Iraq in general. It is grilled fish prepared over an open fire beside the Tigris River. Its history dates back to Assyrian times, when it was served at religious ceremonies. In Mosul, the fish is flavored with a special mixture of sumac and spices and slowly grilled to ensure crispy skin and tender meat. Masgouf is usually served with fresh bread and salads, and attracts tourists and locals to family-run restaurants near the river, such as the famous "Abu Janna" restaurant. ### 3. **Mosul Kibbeh: A Fried Flavor That Captivates** Mosul is famous for its unique type of kibbeh called **Mosul Kibbeh**, which consists of flat discs of dough filled with seasoned meat, coated in breadcrumbs, and fried until golden. It differs from Syrian or Lebanese kibbeh in its simple texture and distinctive crunch. This kibbeh is sold in small stalls near historical landmarks, such as the Al-Hadbaa area, and is often accompanied by tomato sauce or pickles. ### 4. **Kebabs and Shawarma: Irresistible Street Delights** No street food experience in Mosul is complete without tasting kebabs of all kinds, whether lamb or chicken, or even rarer dishes like "lamb testicle" kebab served at some daring stalls. Shawarma carts are also common, where slices of meat are grilled on vertical skewers and served with bread and garlic sauce. In neighborhoods like Al-Dawasa Street, students and families would once gather to choose their daily meals from these options, reflecting the social role of street food in the lives of Mosulis. ### 5. **Snacks: From Karada Chips to Traditional Drinks** Also popular are **Karada Chips**, fried potato chips seasoned with local condiments like cheese or vinegar. Sold in small bags from mobile carts, these chips are a favorite snack among young people. Additionally, drinks like **Basrawi Lemon Chai** (lemon tea) are served in cafes near book markets, such as the one near Al-Najafi Street, combining culture and food. ### Conclusion: More Than Just Food Street food in Mosul is not just a means of quenching hunger; it reflects the city's history and resilience. From the salikah that united residents during the most difficult times, to the masgouf that carries the scent of the Tigris River, these dishes tell the story of the city's past.