I Cooked Layered Pastry in a Clay Oven | Old Baking Method

Rolling soft dough into thin layers and brushing each sheet with butter before stacking them into a rich, flaky pastry! Filling it with a warm mix of toasted spices and shaping each piece by hand before placing it into a hot clay oven!🥖🔥 Watching the pastry slowly bake, forming a golden crispy crust while the inside stays soft, rich, and full of flavor. 00:00 – Restoring the Traditional Clay Oven for Baking 03:31 – Preparing Layered Dough & Spiced Pastry Filling 07:57 – Baking Pastries in a Hot Clay Oven 14:55 – Enjoying Fresh Pastries with Family Dinner Breaking it open fresh from the oven and enjoying the warm, layered pastry with its deep aroma and perfectly baked texture. 💥Instagram: https://www.instagram.com/kananbadalov/ 👻Snapchat: https://www.snapchat.com/add/kananbadalov1 ➡️ Facebook: https://www.facebook.com/profile.php?id=100075856207937 ✨Patreon: https://www.patreon.com/kananbadalov If you enjoyed the video, don’t forget to like it and share your thoughts in the comments! Subscribe to the channel and turn on notifications to stay updated with new videos! #clayovencooking #outdoorcooking #baking #traditionalfood #streetfood #foodprocess #rusticcooking #homemadefood #villagecooking