Homemade Filipino Longganisa | Easy Sweet & Garlicky Sausage Recipe

This Filipino Longganisa recipe is simple, flavorful, and packed with garlicky goodness and just the right touch of sweetness. Made with basic ingredients, this homemade sausage can be prepared with casing or skinless, making it perfect for beginners and busy home cooks. A staple in Filipino breakfasts, longganisa is best enjoyed with garlic rice and a fried egg for the classic Longsilog. Whether pan-fried or cooked skinless, this recipe delivers bold flavor in every bite! In this video, you’ll learn: • How to make sweet Filipino longganisa from scratch • Tips for skinless and cased longganisa • How to balance sweetness and garlic flavor • Storage and cooking tips Easy, customizable, and budget-friendly, this homemade longganisa is perfect for breakfast, brunch, or meal prep. 👉 Get the full printable recipe here: https://www.foxyfolksy.com/longanisa-recipe-filipino-sweet-sausage/ 👍 Like if you love Longsilog 💬 Comment if you prefer cased or skinless longganisa 🔔 Subscribe to Foxy Folksy for more easy Filipino recipes 👉🏻 For more yummy Foxy Folksy Recipes visit https://foxyfolksy.com 👉🏻 Subscribe to our YouTube Channel: https://www.youtube.com/foxyfolksy 👉🏻 Follow us on Facebook: https://www.facebook.com/foxyfolksy 👉🏻 Follow us on IG: https://www.instagram.com/foxyfolksy 👉🏻 Follow us on Tiktok: https://tiktok.com/@foxyfolksy 👉🏻 Follow us on Pinterest: https://www.pinterest.com/foxyfolksy