Bengal Special Thali ASMR #shorts

Bengal Special Thali ASMR 1. Shukto - Heat 2 Tbsp Oil - Fry 6-7 Daal Bori and Keep Them Aside - Temper Panch Phoron, Chillies and Bay Leaf - Add Potato, Drumstick, Raw Banana and salt - Cook Them On Low Flame Until All Veggies Become Soft - Then Add Bitter Gourd, Brinjal and Seem - Fry Them On Low Flame - Then Add Paste Of Mustard, Poppy Seeds - Slow Cook On Low Flame - Add Salt, Sugar As Per Taste - Warm Milk, Fried Bori and Ghee 2. Preparation Of Aloo Posto: - Potato 500 gm - Cut Them Into Cube Pieces - Heat 4 Tsp Oil - Temper Kalonji/Nigella Seeds and Slitted Green Chillies - Pour Potatoes and Salt - Cook Them On Low Flame Until Potatoes Become Soft - Make Paste Of Poppy Seeds and Chilli - Mix It And Cook Them On Low Flame Until Everything Cooks Well - Lastly add Sugar & Little Bit Mustard Oil - Serve With Hot Rice 3. Preparation Of Biuli Daal - Soak Daal For 30 Minutes - Wash It and Boil With Salt and Chillies - Prepare Tadka: Heat 2 Tbsp Oil, Add Panch Phoron, Dry Chilli and Bay Leaf. - Add Crush Ginger and Turmeric Powder - Temper Them Well, Then Pour Into Boil Daal - Cook Them Well On Low Flame - Lastly Add Sugar and Roasted Fennel Seeds - Serve With Hot Rice Preparation Of Narkel Bora - Grated Coconut - Rice Flour and All Purpose Flour 2 Tbsp Each - Chopped Kari Patta and Chilli - Salt and Turmeric Powder - Mix Them Well and Shallow Fry On Medium Flame Each Side For 4-5 Minutes - Serve Hot and Enjoy 4. Doi Katla - Marinate Katla fish with salt - Fry Them On Medium Flame - Temper Dry Spices - Shallow fry Onion Slices - Add Paste of Onion, Salt, Cashew, Almond and Chilli - Cook Them Until Oil Seperates - Then Add Beaten Curd with Sugar - Slow Cook On Low Flame - Add Warm Water and Give Them Good Boil - Place Fried Fish and Cover The Lid - Gie Them Good Boil - Serve Hot With Rice #asmrcooking #asmr #doikatla #shukto #alooposto #biulidaal