Sharla Aloo Tikki I #Shorts I Pankaj Bhadouria

Sharla Aloo Tikki I #Shorts I Pankaj Bhadouria This is Jalandhar’s famous Street Food - Sharla Aloo Tikki! Different name and a different preparation too. This is a winter special and the tikki is made with baby potatoes and fresh methi. The crispy tikki is served with grated mooli and chutneys. Check out the recipe now! #alootikki #streetfood #jalandhar #pankajbhadouria #recipe Recipe: Sharla Aloo Tikki Preparation time: 10 minutes Cooking time: 15 minutes Serves: 3-4 Ingredients: For tikki: 250g boiled baby potatoes 1 cup chopped methi leaves Salt to taste 1tsp Red chilli powder 1tsp cumin powder 1tsp coriander powder 1/2 tsp garam masala 1/2 cup roasted besan To serve: Sweetened yoghurt Green chutney Sweet tamarind chutney Grated mooli Chat masala Method: Cut boiled baby potatoes into quarters. Add all the other ingredients. Sprinkle some water and shape into patties. Fry in hot oil till golden and crisp. Cut into half and serve topped with grated mooli and chutneys.