100% Success Secret Tips తో Sankranti Special కజ్జికాయలు | Crispy Kajjikayalu (Garijelu) Recipe
Jan 10, 2026•Channel
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Video Overview
Video Details
Published4 months ago
Duration3:51
Video IDt5hyn7EbbIM
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views82.1K
Likes1.7K
Comments98
Engagement Rate2.23%
Likes per 100 views2.11
Comments per 1K views1.19
Video Tags
#kajjikayalu recipe in telugu#sankranti special kajjikayalu#crispy kajjikayalu recipe#andhra style garijelu recipe#how to make kajjikayalu at home#perfect garijelu folding method#no fail kajjikayalu recipe#village style kajjikayalu#homemade sankranti sweets#festival sweet recipes in telugu#gujiya kajjikayalu recipe#deep fried telugu sweets#best indian festival sweet recipe#sankranti special sweet#traditional telugu sweets#vismai food recipes
Description
Learn how to make traditional Kajjikayalu (Garijelu) – a crispy and juicy Telugu festival sweet.
This Sankranti special recipe is easy, tasty and perfect for every occasion.
Hello Foodies !!
Kajjikayalu, also known as Garijelu or Gujiya, is a famous Telugu traditional sweet recipe prepared especially during Sankranti, Diwali and Ugadi. This crispy sweet dumpling filled with coconut and jaggery is loved by all age groups. In this video, you will learn the perfect kajjikayalu recipe in Telugu style with tips for extra crunch and long shelf life.
This Sankranti special kajjikayalu recipe is made using simple ingredients but gives bakery style taste at home. If you love traditional sweets, Indian festival recipes, Telugu vanta and village food style cooking, this video is for you.
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#Garijelu
#SankrantiSpecial
#TeluguSweets
#TraditionalSweets
#AndhraRecipes
#TeluguRecipes
#FestivalSweets
#IndianSweets
#HomemadeSweets
#Gujiya
#Karjikai
#Karanji
#CrispySweets
#vismaifood
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Ingredients:
For Kajjikayalu:
3 tbsp Water and just boil the sugar
1/2 cup Ghee
1/2 Cashews
1.5 cups Rava
1/2 cup Dry Coconut
3/4 cup- 1 cup Sugar syrup
1/4 tsp Cardamom powder
250 gms maida
1.5 tbsp Besan
2 pinches Salt
2 tbsp Ghee
Checkout the varieties of Sankranti Recipes:
Rose Cookies / Gulabi Puvvulu Recipe: https://youtu.be/blAU69BiYPA
Boondi Laddu Recipe: https://youtu.be/McByDfrxVDA
Sunnundalu Recipe: https://youtube.com/shorts/zOpK1YhHPtI
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K