Archery Hog - Part 1 | The EDGE | S10 E4

Eric Gryba and Joe Appel head to Twin Creeks Ranch in northern Saskatchewan for a bowhunting spot-and-stalk wild boar hunt — and it turns into a full competitive showdown. With over 300 acres of mixed terrain, swirling winds, marsh crossings, and heavy cover, every move matters. Wild boar are smart, nose-driven, and destructive — and the guys quickly learn how challenging closing the distance can be. After multiple blown stalks and a lot of chirping, Joe makes a 20-yard shot on a mature wild hog. Then it’s straight to the kitchen for a field-to-plate twist: Saskatoon Berry Bourbon & Beer BBQ Sauce built for wild pork. 📍 Location: Northern Saskatchewan 🐗 Species: Wild Boar 🏹 Style: Spot & Stalk Bowhunt 🔥 Recipe: Saskatoon Berry Bourbon BBQ Sauce Stream New Episodes on Wild TV+, download the app for FREE: https://get.wildtvplus.ca?utm_source=youtube&utm_medium=social&utm_content=the+edge 0:00 – Spot & Stalk Begins at Twin Creeks Ranch 1:04 – Sponsors & Quiet eBike 1:54 – Road Trip to Northern Saskatchewan 2:57 – CFL vs NHL Chirp Session 5:38 – Meet Rob & Twin Creeks Ranch 6:58 – Dialing in the Bows 7:48 – Rock Paper Scissors for First Stock 8:47 – Hog Damage & Why They Need Managing 11:00 – First Close Encounter 12:55 – Wind Swirls & Blown Opportunities 14:03 – “I Want That One” 16:49 – Saskatoon Berry Bourbon BBQ Sauce 19:31 – Last Push Before Camp 20:33 – 20 Yard Shot on Wild Boar 21:22 – Field to Plate Preview #TheEDGE #WildBoarHunt #SpotAndStalk #Bowhunting #SaskatchewanHunt #FieldToPlate #WildGameCooking #PrimeArchery #HogHunting #WildTV