@theshayspence fantastic as always. Looking forward to the book #easyrecipe #onepotmeal

Recipe (serves 4-6) 1 shredded rotisserie chicken 2 small cans of diced green chiles About half a 26oz bag frozen hash browns (I used maybe a little less) 1/4 cup instant mashed potato flakes, plus more reserved 2 cobs of corn, kernels removed but cobs reserved 6 cups chicken broth Cajun seasoning, to taste 2 cups chopped kale or spinach 1/2 cup cream or half and half Juice of 1 lemon Toppings of choice like chives, cheese and bacon In a large pot, add all ingredients (including corn cobs) except the kale, cream, lemon juice and toppings. Bring to a simmer for about 20 minutes, until potatoes are very soft. Stir in the rest of the ingredients (except toppings) and add more potato flakes until it's the thickness you like. Season to taste and serve with toppings.