Reverse Seared Pork Steaks on the Smoker | Bikes, BBQ & Brews | S1 E3

In Episode 3 of Bikes, Barbecue & Brews, the crew takes on reverse seared pork steaks, cooking them low and slow before finishing them hot for a perfect crust. This episode walks through the reverse sear method on the smoker and grill, highlighting how seasoning and heat control come together for bold BBQ flavor. If you’re curious about reverse searing pork or looking for a new way to cook thick-cut pork steaks, this episode shows the full process on screen. Watch along as the crew smokes, sears, and serves up a backyard BBQ favorite. Bikes, Barbecue & Brews brings together grilling, smoking, and good company—one cook at a time. Watch more on Wild TV+! https://get.wildtvplus.ca/?utm_source=youtube&utm_medium=social&utm_content=bikes-bbq-brews 0:00 – Welcome to Bikes, Barbecue & Brews 0:15 – Meet the Hosts 0:27 – Reverse Seared Pork Steaks 0:57 – Sides & BBQ Setup 1:04 – Sponsors #PorkSteaks #ReverseSear #BBQ #SmokingMeat #Grilling #BikesBarbecueBrews #BackyardBBQ #BBQLife