Chicken Pot Pie Soup

Get all the comfort of classic chicken pot pie—without the crust! This Chicken Pot Pie Soup is creamy, cozy, and packed with tender chicken, gnocchi, and vegetables. It’s an easy one-pot dinner that’s ready in under an hour and perfect for chilly nights or anytime you’re craving comfort food. Get the printable recipe at https://thestayathomechef.com/chicken-pot-pie-soup/ ⭐ Ready in under 1 hour ⭐ Gnocchi adds “pie crust” vibes—no baking needed ⭐ Great for cold nights and cozy dinners 🥕🍗🥔🥣🧄🧅🌿🍽️🥄🍞 INGREDIENTS ⚬ 1 1/2 pounds boneless skinless chicken breast ⚬ 1 teaspoon salt ⚬ 1/2 teaspoon black pepper ⚬ 1 tablespoon olive oil ⚬ 4 tablespoons salted butter ⚬ 1 medium white onion, diced ⚬ 4 medium carrots, peeled and sliced ⚬ 4 medium celery ribs, sliced ⚬ 1/2 cup all-purpose flour ⚬ 2 tablespoons minced garlic (about 6 cloves) ⚬ 6 cups chicken broth ⚬ 1/2 teaspoon dried thyme ⚬ 1 cup heavy cream ⚬ 1 cup frozen peas ⚬ 1 pound gnocchi INSTRUCTIONS 1️⃣ Season chicken with salt and pepper. 2️⃣ Heat olive oil in a large pot over medium-high. Sear chicken for 3–5 minutes per side, then remove and set aside. 3️⃣ Melt butter in the same pot. Add onion, carrots, and celery. Cook 5–7 minutes, until softened. 4️⃣ Add flour and garlic. Stir and cook for 2 minutes. 5️⃣ Pour in chicken broth and add thyme. Stir continuously. 6️⃣ Return chicken to the pot. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. 7️⃣ Remove chicken, shred it, and return to the soup. 8️⃣ Stir in cream, gnocchi, and peas. Simmer for 5 minutes, until gnocchi is tender. 9️⃣ Serve warm and enjoy! Subscribe for more restaurant-quality recipes you can easily make at home. #chickenpotpiesoup #comfortfood #easychickenrecipes #souprecipe #gnocchisoup #fallrecipes #thestayathomechef