Sajian Mewah dari Ikan Prasejarah #AlamSemenit

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Alam Semenit
Alam Semenit

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Published1 month ago
Duration35:07
Video IDtm5D31lnz3g
Languageid
CategoryEducation
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

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Views44.4K
Likes2.3K
Comments461
Engagement Rate6.19%
Likes per 100 views5.15
Comments per 1K views10.39

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ilustrasi awal video: https://www.instagram.com/jabingart?igsh=MnJtbjZ4dWF5Zm5y Manusia adalah makhluk yang kreatif. Yang sederhana bisa diubah menjadi istimewa. Dan dari semua hal sederhana yang bisa dijadikan simbol kemewahan, manusia memilih telur ikan. Dukung AlamSemenit dengan like, subscribe dan share. Atau donasi ke https://saweria.co/AlamSemenit 0:00 Prolog 2:42 Bab 1 - Apa itu caviar? 12:54 Bab 2 - Ikan purba 22:34 Bab 3 - Nutrisi ≠ Kemewahan 30:20 Bab 4 - Epilog 33:09 Terima kasih para donatur! 💕 34:15 Credits ----------------------------------------------------------------------------------------------------------------------------------------- instagram: https://www.instagram.com/alamsemenit/ Twitter: https://twitter.com/AlamSemenit Tiktok: https://www.tiktok.com/@alamsemenitreal?lang=en Facebook: https://www.facebook.com/AlamSemenitReal/ ----------------------------------------------------------------------------------------------------------------------------------------- Sources in this video Akimoto, S., Kinoshita, Y., & Sugiyama, M. (2016). Nutritional characteristics of fish roe and its potential health benefits. Journal of Food Science and Technology, 53(11), 3982–3991. https://doi.org/10.1007/s13197-016-2392-3 Birstein, V. J. (1993). Sturgeons and paddlefishes: Threatened fishes in need of conservation. Conservation Biology, 7(4), 773–787. https://doi.org/10.1046/j.1523-1739.1993.740773.x Bronzi, P., Rosenthal, H., & Gessner, J. (2011). Global sturgeon aquaculture production: An overview. Journal of Applied Ichthyology, 27(2), 169–175. https://doi.org/10.1111/j.1439-0426.2011.01757.x Doukakis, P., Pikitch, E. K., & DeSalle, R. (2012). Sturgeon conservation genetics and management. Journal of Applied Ichthyology, 28(2), 166–172. https://doi.org/10.1111/j.1439-0426.2011.01891.x Grande, L., & Bemis, W. E. (1996). Interrelationships of Acipenseriformes, with comments on “Chondrostei”. Reviews in Fish Biology and Fisheries, 6, 427–448. https://doi.org/10.1007/BF00164323 Hunter, D. C., & Roberts, D. C. K. (2000). Potential impact of the fat composition of farmed fish on human health. Nutrition Research, 20(7), 1047–1058. https://doi.org/10.1016/S0271-5317(00)00181-0 Kottelat, M., Whitten, T., Kartikasari, S. N., & Wirjoatmodjo, S. (1993). Freshwater fishes of Western Indonesia and Sulawesi. Periplus Editions. https://archive.org/details/freshwaterfishes0000kott Ludwig, A. (2008). Identification of Acipenseriformes species in trade. Journal of Applied Ichthyology, 24(Suppl. 1), 2–19. https://doi.org/10.1111/j.1439-0426.2008.01120.x Pikitch, E. K., Doukakis, P., Lauck, L., Chakrabarty, P., & Erickson, D. L. (2005). Status, trends and management of sturgeon and paddlefish fisheries. Fish and Fisheries, 6(3), 233–265. https://doi.org/10.1111/j.1467-2979.2005.00190.x Ryder, J. M. (1890). The sturgeons and sturgeon industries of the eastern coast of the United States. Bulletin of the United States Fish Commission, 8, 231–328. https://archive.org/details/sturgeonssturgeo00ryde Sargent, J. R., Tocher, D. R., & Bell, J. G. (2002). The lipids. In J. E. Halver & R. W. Hardy (Eds.), Fish nutrition (3rd ed., pp. 181–257). Academic Press. https://doi.org/10.1016/B978-012319652-1/50005-7 UNICEF Indonesia. (2023). Situasi anak dan gizi di Indonesia. https://www.unicef.org/indonesia/id/gizi United States Food and Drug Administration. (2024). Advice about eating fish. https://www.fda.gov/food/consumers/advice-about-eating-fish Veciana-Nogués, M. T., Vidal-Carou, M. C., & Marine-Font, A. (1997). Biogenic amines as hygienic quality indicators in tuna. Relationships with microbial counts, ATP-related compounds, volatile amines, and organoleptic changes. Journal of Agricultural and Food Chemistry, 45(6), 2036–2041. https://doi.org/10.1021/jf960911l World Health Organization. (2021). Healthy diet factsheet. https://www.who.int/news-room/fact-sheets/detail/healthy-diet Shinya Miyata, Yasuhisa Nakajima, Isao Motoyama, Tomohiro Nishimura, Yoshitaka Yabumoto, A first fossil sturgeon from the Upper Cretaceous (Maastrichtian) of Northwestern Pacific, Cretaceous Research, Volume 179, 2026, 106251, ISSN 0195-6671, https://doi.org/10.1016/j.cretres.2025.106251. Music --------------------------------------------------------------------------------------------- Background Music by Youtube Audio Library -------------------------------------------------------------------------------------------------------- FAIR-USE COPYRIGHT DISCLAIMER * Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, commenting, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use. #AlamSemenit #Sturgeon #caviar

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