Sajian Mewah dari Ikan Prasejarah #AlamSemenit
Jun 12, 2026•Channel
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Video Details
Published1 month ago
Duration35:07
Video IDtm5D31lnz3g
Languageid
CategoryEducation
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views44.4K
Likes2.3K
Comments461
Engagement Rate6.19%
Likes per 100 views5.15
Comments per 1K views10.39
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Description
ilustrasi awal video: https://www.instagram.com/jabingart?igsh=MnJtbjZ4dWF5Zm5y
Manusia adalah makhluk yang kreatif. Yang sederhana bisa diubah menjadi istimewa. Dan dari semua hal sederhana yang bisa dijadikan simbol kemewahan, manusia memilih telur ikan.
Dukung AlamSemenit dengan like, subscribe dan share. Atau donasi ke https://saweria.co/AlamSemenit
0:00 Prolog
2:42 Bab 1 - Apa itu caviar?
12:54 Bab 2 - Ikan purba
22:34 Bab 3 - Nutrisi ≠ Kemewahan
30:20 Bab 4 - Epilog
33:09 Terima kasih para donatur! 💕
34:15 Credits
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Sources in this video
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Birstein, V. J. (1993). Sturgeons and paddlefishes: Threatened fishes in need of conservation. Conservation Biology, 7(4), 773–787. https://doi.org/10.1046/j.1523-1739.1993.740773.x
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Doukakis, P., Pikitch, E. K., & DeSalle, R. (2012). Sturgeon conservation genetics and management. Journal of Applied Ichthyology, 28(2), 166–172. https://doi.org/10.1111/j.1439-0426.2011.01891.x
Grande, L., & Bemis, W. E. (1996). Interrelationships of Acipenseriformes, with comments on “Chondrostei”. Reviews in Fish Biology and Fisheries, 6, 427–448. https://doi.org/10.1007/BF00164323
Hunter, D. C., & Roberts, D. C. K. (2000). Potential impact of the fat composition of farmed fish on human health. Nutrition Research, 20(7), 1047–1058. https://doi.org/10.1016/S0271-5317(00)00181-0
Kottelat, M., Whitten, T., Kartikasari, S. N., & Wirjoatmodjo, S. (1993). Freshwater fishes of Western Indonesia and Sulawesi. Periplus Editions. https://archive.org/details/freshwaterfishes0000kott
Ludwig, A. (2008). Identification of Acipenseriformes species in trade. Journal of Applied Ichthyology, 24(Suppl. 1), 2–19. https://doi.org/10.1111/j.1439-0426.2008.01120.x
Pikitch, E. K., Doukakis, P., Lauck, L., Chakrabarty, P., & Erickson, D. L. (2005). Status, trends and management of sturgeon and paddlefish fisheries. Fish and Fisheries, 6(3), 233–265. https://doi.org/10.1111/j.1467-2979.2005.00190.x
Ryder, J. M. (1890). The sturgeons and sturgeon industries of the eastern coast of the United States. Bulletin of the United States Fish Commission, 8, 231–328. https://archive.org/details/sturgeonssturgeo00ryde
Sargent, J. R., Tocher, D. R., & Bell, J. G. (2002). The lipids. In J. E. Halver & R. W. Hardy (Eds.), Fish nutrition (3rd ed., pp. 181–257). Academic Press. https://doi.org/10.1016/B978-012319652-1/50005-7
UNICEF Indonesia. (2023). Situasi anak dan gizi di Indonesia. https://www.unicef.org/indonesia/id/gizi
United States Food and Drug Administration. (2024). Advice about eating fish. https://www.fda.gov/food/consumers/advice-about-eating-fish
Veciana-Nogués, M. T., Vidal-Carou, M. C., & Marine-Font, A. (1997).
Biogenic amines as hygienic quality indicators in tuna. Relationships with microbial counts, ATP-related compounds, volatile amines, and organoleptic changes. Journal of Agricultural and Food Chemistry, 45(6), 2036–2041. https://doi.org/10.1021/jf960911l
World Health Organization. (2021). Healthy diet factsheet. https://www.who.int/news-room/fact-sheets/detail/healthy-diet
Shinya Miyata, Yasuhisa Nakajima, Isao Motoyama, Tomohiro Nishimura, Yoshitaka Yabumoto, A first fossil sturgeon from the Upper Cretaceous (Maastrichtian) of Northwestern Pacific, Cretaceous Research, Volume 179, 2026, 106251, ISSN 0195-6671, https://doi.org/10.1016/j.cretres.2025.106251.
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