Amparan Tatak Recipe | Traditional Kalimantan Steamed Cake

Good (Friday) Morning! Yay, no school today, altho this momma was up at 5 AM still, regardless 🤪 Are you like that as well? Isn't that annoying? I mean, hey, you get a day off from having to prep breakfast early, driving kids to school, you could use the extra time to relax, but nope. Your body and mind has its own agenda 🤣 For today's recipe, it's a traditional cake that is normally using rice flour. However, I felt like chewy texture instead soft (slight firm) texture, so I used glutinous rice. It's Banjarese cake called Amparan Tatak, often comes out only when it's Ramadan in Balikpapan 😊 1 can of coconut milk 3/4 c sugar 1 tsp vanilla 1/2 tsp salt 1 ripe soft plantain (or Saba banana) 1 c glutinous rice flour 1/2 c flour #easyrecipe #jajanpasar #banjarmasin