Butter Soft Murgh Malai Kofta | मक्खन जैसा मुर्ग़ कोफ्ता | softest chicken kofta | Chef Ranveer Brar

Mar 6, 2026Channel
AI Analysis
Data from YouTube Data API v3Updated Just now

Video Overview

Video Details

Published4 months ago
Duration13:53
Video IDtwYZm0Sb2GM
Languagehi
CategoryEducation
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views74.7K
Likes0
Comments286
Engagement Rate0.38%
Likes per 100 views0.00
Comments per 1K views3.83

Description

MURGH MALAI KOFTA CURRY - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) This Creamiest Murgh Malai Kofta is smooth, rich and absolutely flavour packed! मलाईदार चिकन कोफ्ता करी जो हर bite में melt हो जाती है. Learn the secret tips to make perfect chicken kofta curry at home. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 Murgh Malai Kofta Curry Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Keema Marination 1 kg Chicken minced, चिकन कीमा 1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल 4-5 no. Green chillies (less spicy & finely chopped), हरी मिर्च 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट Salt to taste, नमक स्वादअनुसार 1 cup Breadcrumbs, ब्रेडक्रम्ब्स 1-2 tbsp Butter (cubed), मक्खन For Frying Kofta 1-2 tbsp Oil for shallow frying, तेल Prepared koftas, तैयार किये हुए कोफ्ते For Gravy 2-3 tbsp Ghee, घी 2 large Onions (sliced), प्याज 10-12 no. Cashew Nuts, काजू 2 cups Curd (beaten), दही 1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 2-3 cups Hot water, गर्म पानी For Dry Masala 2-3 heaped tbsp Black peppercorns, काली मिर्च के दाने 7-8 no. Cloves, लौंग 10-12 no. Green cardamom, हरी इलायची 2 no. Mace, जावित्री Salt to taste, नमक स्वादअनुसार For Kofta Curry Prepared gravy, तैयार की हुई ग्रेवी Salt to taste, नमक स्वादअनुसार 2 no. Green chillies (slit into half), हरी मिर्च Fried koftas, तले हुए कोफ्ते A pinch of sugar, चीनी 1 tbsp Ghee, घी ¼ cup Fresh cream, ताज़ा मलाई For Tadka 1-2 tbsp Ghee, घी 3 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर Little water, पानी For Garnish Prepared dry masala, तैयार किया हुआ मसाला Prepared tadka, तैयार किया हुआ तड़का Silver vark, चांदी का वर्क Dry fenugreek leaves (crushed), कसूरी मेथी Coriander sprig, धनिया पत्ता Process For Keema Marination ● In a bowl, add chicken minced, tender coriander stems, green chillies, ginger garlic paste, salt to taste, breadcrumbs and marinate well. ● Add butter and give it a good mix. ● Divide the mixture into medium size lemon balls to make a kofta shape. ● Place them on a tray or dish and keep it aside for further use. For Frying Kofta ● In a pan, add oil for frying. Once it's hot, add one by one prepared koftas and cook them for 5-6 minutes or until it's half cooked. ● Transfer them to a tray or dish and keep it aside for further use. For Gravy ● In a handi, add ghee. Once it's hot, add onions and cook them until onions get translucent in texture. ● Add cashew nuts, curd, ginger- garlic paste, and cook for a while or until oil separates from the masala. ● Add hot water, cover it with the lid and let it cook for 10-12 minutes on low to medium flames. ● Once it's cooked then keep it aside to cool down the temperature. ● Transfer the mixture into the mixer grinder or blend it with the hand blender to make a smooth fine paste. ● Keep it aside for further use. For Dry Masala ● Heat a pan, add black peppercorns, cloves, green cardamom, mace, salt to taste and roast for 2-3 minutes until it's aromatic. ● Transfer it into the mixer grinder jar and grind it into fine powder. ● Keep it aside for further use. For Kofta Curry ● In a handi, add prepared gravy, salt to taste, green chillies and give it a quick boil. ● Add fried koftas, a pinch of sugar and cook for another 4-5 minutes. ● Finish it with ghee, fresh cream and give it a good mix. ● Transfer to a serving dish and garnish with prepared dry masala, prepared tadka, silver vark, crushed dry fenugreek leaves and coriander sprig. ● Serve hot with roti or naan. #MalaiKofta #ChickenKofta #RanveerBrar #IndianCurry #RestaurantStyle *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar

Related Videos

More videos from Chef Ranveer Brar