Balochi Beef Karahi Ramzan Special Recipe By Food Fusion

Rich, bold, and full of traditional flavors — this Balochi Beef Karahi is packed with taste and perfect for your Ramzan dawat table.#foodfusion #vim #beef #Karahi Written recipe: Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves: 4-5 Recipe in English Ingredients: -Beef mix pieces 750g -Water 3 Cups -Iodized Himalayan pink salt ½ tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Chaat masala 1 & ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Karahi masala 1 tbs -Garam masala powder ½ tsp -Sabut Dhania (Coriander seeds) roasted & crushed 1 tbs -Kasuri methi (Dried Fenugreek leaves) 1 tsp -Cooking oil ¼ Cup -Lehsan (Garlic) chopped 2 tbs -Adrak (Ginger) chopped 1 tsp -Hari mirch (Green chillies) slitted 4-5 -Tamatar (Tomatoes) halved 4 -Lemon juice ½ tbs Direction: -In a wok, add beef, water & bring it to boil, remove scum. -Add pink salt, ginger garlic paste, mix well, cover & cook on low flame for 40-50 minutes or until 90% done. -In a bowl, add cumin seeds, chaat masala, black pepper powder, red chilli crushed, karahi masala , garam masala powder, coriander seeds, dried fenugreek leaves, mix well. -Balochi karahi spice mix is ready, set aside. -Remove cover, take out beef pieces, reserve stock for later use. -In a wok, add cooking oil, heat it, add garlic, ginger, mix well, fry for 1-2 minutes or until fragrant -Add boiled beef pieces, mix well, cook on medium flame for 1 minute. -Add green chillies, mix well, add tomatoes, reserved stock approx. 1 cup, cover & cook on low flame for 1-2 minutes. -Open the lid, remove the skin of tomatoes, mix & mash tomatoes well, cook on medium flame until oil separates. -Add 2 tbs of balochi karahi spice mix, lemon juice, mix well, cover & cook on low flame for 1-2 minutes. -In a serving dish, add balochi beef karahi, serve with naan, salad & raita.