सीक्रेट टिप्स और ट्रिक्स रेस्टोरेंट से बढ़िया शाही पनीर बनाने के Shahi Paneer शाही पनीर रेसिपी

सीक्रेट टिप्स और ट्रिक्स रेस्टोरेंट से बढ़िया शाही पनीर बनाने के Shahi Paneer शाही पनीर रेसिपी **Shahi Paneer Recipe** *Servings:* 4 - 5 *Preparation Time:* 20 minutes *Cooking Time:* 40 minutes **Ingredients:** - 3 medium-sized onions, roughly chopped - 6 medium-sized tomatoes, roughly chopped (preferably less sour varieties) - 2 green chilies, slit - 1-inch piece of ginger - 8-10 cloves of garlic - 1/4 cup cashew nuts - 1/2 cup lukewarm milk - 4 tablespoons fresh cream (homemade or low-fat) - 2 tablespoons oil - 1 teaspoon cumin seeds - 2 bay leaves - 2 green cardamoms - 1 small piece of mace - 1/2 black cardamom - 1-inch cinnamon stick - 8-10 black peppercorns - 2 cloves - 1 teaspoon red chili powder - 1 teaspoon coriander powder - 1 teaspoon roasted cumin powder - A pinch of turmeric powder - Salt, to taste - 1 teaspoon sugar - 350 grams paneer, cut into pieces - 1/2 teaspoon dried fenugreek leaves (kasuri methi), crushed - Fresh coriander leaves, chopped (for garnish) **Instructions:** 1. **Prepare the Cashew Milk:** - Soak 1/4 cup cashew nuts in 1/2 cup lukewarm milk for about 15-20 minutes. 2. **Make the Spice Paste:** - In a bowl, combine 2 tablespoons fresh cream and 2 tablespoons milk. - Add 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1 teaspoon roasted cumin powder, and a pinch of turmeric powder. - Mix well to form a smooth paste. 3. **Cook the Vegetables:** - Heat 2 tablespoons oil in a pan over medium heat. - Add 1 teaspoon cumin seeds. Once they splutter, add 2 bay leaves, 2 green cardamoms, 1 small piece of mace, 1/2 black cardamom, 1-inch cinnamon stick, 8-10 black peppercorns, and 2 cloves. Sauté until aromatic. - Add the roughly chopped onions, ginger, garlic, green chilies, and some coriander stalks. Sauté until the onions become soft. 4. **Incorporate the Spice Paste:** - Lower the heat and add the prepared spice paste to the pan. - Cook, stirring continuously, until the cream evaporates and the oil separates from the masala. 5. **Add Tomatoes:** - Add the chopped tomatoes and 3/4 teaspoon salt. - Cook until the tomatoes become soft and blend well with the masala. 6. **Blend the Mixture:** - Once the mixture cools slightly, remove the bay leaves and green chilies. - Transfer the mixture to a blender and blend to a smooth paste. 7. **Prepare the Gravy:** - In the same pan, add a teaspoon of oil. Pour in the blended gravy. - Add the cashew milk paste and 2 tablespoons of fresh cream. - Adjust the consistency with hot water as needed. - Add 1/2 teaspoon salt and 1 teaspoon sugar. Mix well and let it simmer for about 5 minutes. 8. **Add Paneer:** - Add the paneer pieces to the simmering gravy. - Gently mix and let it cook for 2-3 minutes to allow the paneer to absorb the flavors. 9. **Finish the Dish:** - Sprinkle crushed dried fenugreek leaves and chopped fresh coriander leaves. - Mix gently and turn off the heat. 10. **Serve:** - Garnish with a drizzle of fresh cream. - Serve hot with naan, roti, or steamed rice. Enjoy your royal-style Shahi Paneer! shahi paneer shahi paneer white gravy shahi paneer in hindi shahi paneer recipe shahi paneer red gravy recipe shahi paneer ke banane ka tarika shahi paneer kaise banana chahie paneer sabji paneer recipe shahi paneer banane ka tarika Shahi paneer banane ka tareeka restaurant jaisa shahi paneer shahi paneer red gravy shai paneer kaisie banaya jata hai khanamanpasand recipe kamna chopra recipe easy easy and quick nawabi paneer paneer korma best paneer recipe