The Ultimate Guide to the Perfect Veg Biryani I 5 Tips I Pankaj Bhadouria

The Ultimate Guide to the Perfect Veg Biryani I 5 Tips I Pankaj Bhadouria If you have ever wondered why veg biryani in a restaurant tastes so good, has perfect fluffy rice, flavourful vegetables that are not mushy at all, is full of flavour, fragrance and has a great texture too, and why your homemade biryani turns out to be like a pulao, here is the answer! This is the ultimate guide to the perfect veg biryani! Once you have learnt all the secrets to make the perfect veg biryani, believe me, you will master making all biryanis because basically the principles of making the biryani are the same. So do check the entire video of how to make veg biryani and become a pro at making veg biryani! @EmamiHealthyTasty Recipe: Veg Biryani Preparation time: 40 minutes Cooking time: 40 minutes Serves: 3-4 Ingredients: For the Rice: 3 cups basmati rice 2 bay leaves 2” cinnamon 2 black cardamoms 5-6 green cardamoms 4-5 cloves 1tsp pepper corns 4 tsp salt 2 green chilies ½ lemon 15 cups water Vegetables: ½ cauliflower 2 carrots 12 beams 200g mushrooms 200g baby potatoes 1 cup peas For the birista: 4 onions Oil to fry For the marinade: 1 cup hung curd Crushed birista 1 tbsp red chili powder 1 tsp pepper powder 1 tsp mace cardamom powder 2 tbsp garam masala Salt to taste For cooking vegetables: 4 tbsp oil 1 bay leaf 1 tsp caraway seeds 2” cinnamon 2 black cardamoms 5-6 green cardamoms 4-5 cloves 1 dagad phool (stone flower) Marinated vegetables For Dum: Few strand saffron (soaked in 2 tbsp warm milk) ¼ cup mint leaves ¼ cup coriander leaves 4 tbsp ghee 1 tbsp rose water 1 tbsp kewra water ¼ cup birista 1 cup rice water Method: Wash and soak the rice for 30 mins. Cut vegetables into large chunks. Fine slice the onions and fry in hot oil till golden and remove. This is the birista. Mix vegetables with all ingredients for the marinade and marinate for 30 mins. Heat oil in a pan and add the whole spices. Allow the spices to splutter and add the marinated vegetables. Cook till 50% cooked. Boil 15 cups water in a large pot, add the spices, green chilies, lemon juice and simmer 1st layer rice. 2nd layer vegetables. 3rd layer rice. Top with barista, mint leaves, coriander leaves, rosewater, kewra water, soaked saffron, ghee, 1 cup drained boiled rice water. Seal the lid with dough and cook on high heat for 5 mins and then on very low heat for 20 mins. Let it stand for 10 minutes and then open the seal. Serve with burani raita. #vegbiryani #biryani #pankajbhadouria #pankajbhadouriarecipes #recipe #recipes #food #biryanirecipe #indianrecipes #indianfood #masterchefindia #Indianchefs Timeline: 0:00 Introduction 1:30 Soaking the Rice 2:35 How to select basmati rice for biryani 3:00 Prepping the vegetables for biryani 3:18 How to make fried onions, barista 4:00 How to make marinade for veg biryani 6:02 Cooking vegetables for veg biryani 7:40 Cooking rice for veg biryani 9:57 Layering the biryani 11:20 Dum Technique for Biryani 12:40 Burani Raita 13:30 Serving the Biryani Join this channel to get access to perks: https://www.youtube.com/channel/UCA34Z3lq8FozSQzDHsSLcmQ/join Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj