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Mushroom Gravy (Savory & Rich) Ingredients • 8 oz sliced mushrooms • 1 tbsp butter or olive oil • ½ tsp chopped thyme • ½ tsp chopped rosemary • 2 cloves garlic, finely chopped • 3 cups chicken stock • ½ cube chicken bouillon • ½ tsp MSG (optional, for extra umami) • ½ tsp onion powder • Salt and freshly ground black pepper, to taste • 2 tbsp flour mixed with a little chicken stock or water (to make a slurry) ⸻ Instructions 1. Sauté the mushrooms Heat the butter or olive oil in a medium saucepan over medium heat. Add the sliced mushrooms and cook for about 5–7 minutes, stirring occasionally, until they release their moisture and start to brown. 2. Add aromatics Stir in the chopped garlic, thyme, and rosemary. Cook for about 1 minute, just until fragrant (don’t let the garlic burn). 3. Build the base Pour in the chicken stock and add: • ½ bouillon cube • MSG (if using) • Onion powder Stir well and bring to a gentle simmer. 4. Simmer for flavor Let the gravy simmer for about 8–10 minutes, allowing the flavors to meld and slightly reduce. 5. Thicken the gravy Stir your flour slurry to make sure it’s smooth, then slowly pour it into the simmering gravy while stirring continuously. Cook for 2–3 minutes until the gravy thickens to your desired consistency. 6. Season and finish Taste and add salt and freshly ground black pepper as needed. If it gets too thick, add a splash of stock or water to loosen it.