Easy Homemade Gajak Barfi Recipe | Traditional Sesame Sweet | Chef Varun

Jan 5, 2026Channel
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Rajshri Food
Rajshri Food

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Video Details

Published6 months ago
Duration5:10
Video IDuDwrFcKHbIc
Languageen-GB
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views1.7K
Likes78
Comments4
Engagement Rate4.96%
Likes per 100 views4.72
Comments per 1K views2.42

Description

Learn how to make Gajak Barfi, the traditional Indian sesame sweet, at home! This easy recipe is perfect for festivals like Makar Sankranti, Diwali, or any special occasion. Watch step-by-step as we make crispy sesame and jaggery barfi with a touch of khoya, cardamom, and garnished with nuts and rose petals. Ingredients:- 1 cup Sesame Seeds (untoasted) 1 cup Chopped Jaggery ¼ cup Khoya ½ tsp Green Cardamom Powder Water (as required) Toasted Sesame Seeds (for garnishing) Chopped Pistachios (for garnishing) Dried Rose Petals (for garnishing) Try our other sweet recipes Dryfruits Barfi- https://youtu.be/qmmt3oSng9I Gajar Barfi - https://youtu.be/r8wNUdOB5ns Anjeer Barfi - https://youtu.be/_UFqOAnTRzQ Suggested Kitchen Products 👇 Dough Cutter - https://amzn.to/4aFoUQw Wooden Cutting Board - https://amzn.to/4aJ4INN Glass Bowl Set - https://amzn.to/49rhgXO Ceramic Kadhai - https://amzn.to/4jtr4oK Wooden Spatula - https://amzn.to/4jt8GMI Mortar and Pestle - https://amzn.to/4przDlg #rajshrifood #gajakrecipe #indiansweetrecipe #festiverecipes #anybodycancookwithrajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood Find us on Facebook at https://www.facebook.com/rajshrifood Find us on Instagram at https://www.instagram.com/rajshrifood Find us on Twitter at https://twitter.com/rajshrifood Follow the Rajshri Food channel on WhatsApp: https://whatsapp.com/channel/0029Vb4IFfhG8l58PlJflL2m For brand collaborations and inquiries, reach out to us at: [email protected]

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