How to Make Pho in 1 Hour | Instant Pot Short‑Cut Recipe

1 HOUR PHO PHO BROTH 3 lbs beef bones, blanched/ parboiled 1 knob of ginger, peeled and charred 1 onion, peeled and charred 1 bag of pho spices, toasted (2 oz bag) 1 small hand full of rock sugar (or 2-3 TBSP granulated sugar) 4 quarts water 1 TBSP salt 2 TBSP fish sauce 1.5 TBSP chicken bouillon ADDITIONAL INGREDIENTS/ FOR SERVING Beef balls, optional The whites of our scallion, optional Thinly sliced beef (eye round preferred) Chopped scallion Chopped cilantro Thinly sliced onions Herbs—basil, culantro/ sawtooth, rice paddy herbs, bean sprouts Black pepper Lime MAKE YOUR OWN PHO SPICE BAG: 2 star anise 1 cinnamon stick 1 cardamom pod 1/4 tsp cloves 2 tsp fennel seeds 2 tsp corriander seeds 1 spice bag big enough to fit everything PICKLED ONIONS ¼ small onion, thinly sliced 1/3 cup distilled white vinegar 1 tsp sugar - Mix together vinegar and sugar. Add sliced white onions and let it sit for 15+ minutes before enjoying.