Brisbane’s Best Bites – Chefs of BNE – Erkan Karakol

As the curator of many travellers’ first or last taste of Queensland, Head Chef Erkan Karakol from Airport Retail Enterprises (ARE) is devoted to leaving a lasting impression on passenger’s palettes at Brisbane Airport. Next time you’re at the Domestic terminal, try Chef Erkan’s personal favourite dishes: - Crispy Pork Belly Bao Buns – Graze Grill and Bar (located near gate 21) - Bacon, Onion and Bechamel Savoury Croissant – Seeds by Bruno Loubet (located in the Qantas Food Court) - Juicy Lamb Zaatar with Tzatziki, Chips, Onions, Tomato and Spices – Mezze Za Za (located in the the Qantas Food Court) - Crispy Pork Belly with Potato Puree, Hazelnut Garlic Chimichurri, Fennel, Orange and Rocket – The Common (located near gate 25) - Double Angus Beed Burger – Newstead Brewing Co (located near gate 38)